More Baking


Heart shaped lavender shortbread based on my go-to recipe


French toast (technically not baked)


Teacup and teapot shaped shortbread using the same Nora Cooks recipe as before


Damper: only use up to one cup of water and add it bit by bit


Banana bread

Comments

  1. It all looks delicious! I've never attempted to make shortbread cookies myself, but I should try. Perhaps this Christmas?

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    Replies
    1. Thanks, definitely post if you do make some!

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  2. These look and sound seriously yummy, Laura! I'm loving the sound of lavender shortbread, so thanks for linking to the recipe. And how cute are those teapot and teacup shaped ones! xxx

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    Replies
    1. Thank you. The recipe is just for the plain shortbread but you can just add some food grade lavender to the top of the shortbread or into the mix.

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  3. I'm extremely intrigued by the lavender shortbread. I believe I will give the recipe a go. Yum!

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  4. I haven't baked in years (too dangerous to have in my kitchen - it ends up in my belly!), but ooh, don't those all look so delicious!

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  5. Wow! I've only just had breakfast and i'm starving after looking at these fabulous baking photos! xxx

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  6. I'll take a lavender shortbread cookie please. But they all look very good!

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  7. These look so scrummy. I have to try out that lavender shortbread recipe. I have been on about trying something like that for years!

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